
Solstice Vermouth
Batch 2023
Deeper Dive
Plays Well with...
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Volume
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Price
Chamomile 2024
Order for Shipping
Shipping is available to most states.
Order for Local Delivery
CSA Members: no delivery fee when ordered with your next share.
Winemaking Details
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Production
93 Cases Produced
Made and bottled by hand.
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Base Wine
43% Traminette from Narmarda Vineyard (Amissville, VA), 29% Vidal from Feisty Fox Farm & Vineyard (Catlett, VA), 17% skin-fermented Plums (a mix of Governor, Elephant Heart, Beauty, Golden Yellow) from Red House Grove Farm (Charlottesville, VA), 11% skin-fermented heirloom Bluebyrd Plums from Kilmer's Orchard (Inwood, WV)
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Key Botanicals
tulsi, wormwood, rosehips, dandelion leaf
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Aging
4 months with 100% apple wood
Keep Refrigerated after Opening
Sediment in the bottle is natural.

Using Solstice Vermouth on the Bar
While all of our wines can be enjoyed on their own, we created them with cocktails in mind.